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Magic Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 11th 2023
1.052
1.010
5.5%
32.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Extra Pale Maris Otter40 kg Extra Pale Maris Otter 37.5 2 72.7%
5 kg Bestmalz - BEST Chit Malt5 kg BEST Chit Malt 23 1.4 9.1%
5 kg Crisp Malting - Amber5 kg Amber 33.1 27.5 9.1%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.33 2.5%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.97 5%
200 g Charles Faram - Ekuanot200 g Ekuanot Hops Leaf/Whole 14.5 Boil 10 min 10.07 5%
300 g Amarillo300 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 4.93 7.5%
200 g Charles Faram - Ekuanot200 g Ekuanot Hops Leaf/Whole 14.5 Boil 5 min 5.54 5%
1 kg eclipse1 kg eclipse Hops Pellet 18 Hop Stand at 75 °C 30 min 25%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 19 °C 3 days 25%
1 kg Eclipse1 kg Eclipse Hops Pellet 18 Dry Hop at 2 °C 3 days 25%
4,000 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.7 L. Suggest reducing initial water volume to 45.4 L and adding 190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 173.8 L. Suggest reducing strike water volume to 9.1 L and adding 128.4 L sparge/top-off. 137.5
Strike water volume at mash thickness of 2.5 L/kg 137.5
Mash volume with grains 173.8
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 154.1 L) 108.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235.7 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 225
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 220
Total: 245.9  
Equipment Profile Used: System Default
"Magic Ale" No Profile Selected beer recipe by Nick Jerrim. All Grain, ABV 5.5%, IBU 32.85, SRM 6.69, Fermentables: (Extra Pale Maris Otter, BEST Chit Malt, Amber, Carapils) Hops: (Amarillo, Ekuanot, eclipse, Eclipse)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 08:00 UTC