Comet

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday July 11th 2023

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

39.9

SRM (morey):

8.3

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Bohemian Pilsner4.4 kg Bohemian Pilsner	38	1.9	91.7%
0.40 kg	Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	8.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Boil	60 min	18.04	14.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	20 min	21.85	28.6%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	0 min		57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Comet (Pellet) 3.499999991994 oz Comet (Pellet) Hops		39.89	100%
3.50 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Knoxville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 33.9 L)	28.8
Mash volume with grains (equipment estimates 37.1 L)	32
Grain absorption losses	-4.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.2 L)	23.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	22
Volume into fermentor	22
Total:	28.8
Equipment Profile Used:	System Default

Notes

Note: using wet hops, so multiplying recipe weights by 5

60 min 0.5oz = 2.5 oz =
20 min 1.0oz = 5 oz
0 min 2.0 oz = 10 oz

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Last Updated: 2023-09-03 00:59 UTC

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Comet