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IPA - GUAVA

209 calories 21.8 g 12 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40.45 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 209 calories (Per 12L)
Carbs: 21.8 g (Per 12L)
Created: Wednesday July 5th 2023
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OG: 1.057 FG: 1.017 ABV: 5.2% IBU: 48

1.063
1.016
6.1%
40.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS 37 1.9 81.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6.8%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.4%
0.62 kg Proximity - Malted Oats0.62 kg Malted Oats 29.9 2.5 8.4%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Yakima Valley Hops - El Dorado19 g El Dorado Hops Pellet 14.1 Boil 20 min 18.23 30.2%
19 g Barth-Haas - Mandarina Bavaria19 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 10.99 30.2%
25 g Yakima Valley Hops - Mosaic25 g Mosaic Hops Pellet 11.5 Boil 10 min 11.71 39.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 15 min.
0.30 g Servomyces Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
50 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 25 °C 45 °C 15 min
45 °C 67 °C 59 min
67 °C 72 °C 15 min
72 °C 77 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.58 L. Suggest reducing initial strike volume to 40.54 L and adding 8.18 L sparge/top-off. 48.7
Strike water volume (equipment estimates 39.3 L) 48.7
Mash volume with grains (equipment estimates 44.1 L) 53.6
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 48.7  
Equipment Profile Used: System Default
 
Notes

adicionar goiaba 5º dia a 22ºC;

  • 500gr vô olavo
  • 250gr goiaba comprada
  • 250gr goiaba do pé de casa
  • 300gr polpa de fruta congelada mercado
  • 150ml de agua mineral
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  • Public: Yup, Shared
  • Last Updated: 2023-09-03 13:38 UTC