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Cinder Toffee Stout

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday July 5th 2023
1.047
1.012
4.7%
88.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 55.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 11.1%
2 kg United Kingdom - Golden Naked Oats2 kg Golden Naked Oats 33 10 22.2%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 11.1%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Challenger150 g Challenger Hops Pellet 8.5 Boil 90 min 88.52 100%
150 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Cinder Toffee Flavor Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 23.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 49.9  
Equipment Profile Used: System Default
"Cinder Toffee Stout" No Profile Selected beer recipe by Lady Luck. All Grain, ABV 4.67%, IBU 88.52, SRM 34.91, Fermentables: (Pale 2-Row, Cara Malt, Golden Naked Oats, Chocolate) Hops: (Challenger) Other: (Cinder Toffee)
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  • Last Updated: 2025-05-12 10:22 UTC