Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Weyermann - Pilsner | 36 | 1.5 | 72.2% | |
2 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 20.6% | |
0.50 lb | Weyermann - Carafa Special Type II | 29.9 | 425 | 5.2% | |
0.19 lb | Weyermann - Carafa III | 32 | 525 | 2% | |
9.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | BSG - Hallertau Mittelfruh | Pellet | 3.8 | Boil | 60 min | 21.88 | 60% | |
0.50 oz | BSG - Hallertau Mittelfruh | Pellet | 3.8 | Boil | 30 min | 5.6 | 20% | |
0.50 oz | BSG - Hallertau Mittelfruh | Pellet | 3.8 | Boil | 0 min | 20% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.36 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
2 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. | |
1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.5 qt | Strike | 163 °F | 152 °F | 60 min | |
5.3 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.41 | 17.6 |
Grain absorption losses | -1.21 | -4.8 |
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) | 5.33 | 21.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |