Rote Ziege - Beer Recipe - Brewer's Friend

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Rote Ziege

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.9 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paizinho
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday July 4th 2023
1.041
1.007
4.4%
13.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 75.5%
500 g Castle Malting - Château Biscuit500 g Château Biscuit 35 17 9.4%
800 g Castle Malting - Château Melano800 g Château Melano 35.88 31 15.1%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 13.26 50%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mostura Temperature 67 °C 67 °C 70 min
20 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume 36.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.1  
Equipment Profile Used: System Default
"Rote Ziege" Irish Red Ale beer recipe by Paizinho. All Grain, ABV 4.35%, IBU 13.26, SRM 8.38, Fermentables: (Pale Ale Malt, Château Biscuit, Château Melano) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-04 15:33 UTC