Nimman Pale - Beer Recipe - Brewer's Friend

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Nimman Pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 60.42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 96%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday July 2nd 2023
1.048
1.009
5.1%
34.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Weyermann - Pilsner5.9 kg Pilsner 36 1.5 48.4%
4.20 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.2 kg Golden Promise Pale Ale Malt 36.8 2.65 34.4%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 12.3%
0.60 kg Thomas Fawcett - Pale Crystal Malt0.6 kg Pale Crystal Malt 34 23 4.9%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Warrior27 g Warrior Hops Pellet 14.6 Boil 60 min 19.52 14.6%
40 g Cascade40 g Cascade Hops Pellet 6.8 Boil 15 min 6.68 21.6%
18 g Amarillo18 g Amarillo Hops Pellet 9.2 Boil 15 min 4.07 9.7%
70 g Cascade70 g Cascade Hops Pellet 6.8 Whirlpool at 80 °C 10 min 2.69 37.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.2 Whirlpool at 80 °C 10 min 1.56 16.2%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.13 L. Suggest reducing initial water volume to 45.4 L and adding 13.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 60.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 54.3 L) 53
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 52.5
Total: 73.5  
Equipment Profile Used: System Default
"Nimman Pale" American Pale Ale beer recipe by shrob. All Grain, ABV 5.11%, IBU 34.52, SRM 5.52, Fermentables: (Pilsner, Golden Promise Pale Ale Malt, Munich Type I, Pale Crystal Malt) Hops: (Warrior, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-09 14:24 UTC