all the hops! second attempt - Beer Recipe - Brewer's Friend

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all the hops! second attempt

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday July 1st 2023
1.053
1.013
5.2%
47.5
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 80%
1 kg Munich1 kg Munich 37 6 10%
1 kg German - CaraHell1 kg CaraHell 34 11 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz citra2 oz citra Hops Pellet 12.3 Boil at 100 °C 22 min 28.51 36.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.29 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.93 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 21.4 Boil 2 min 3.26 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17 Boil 10 min 5.55 9.1%
5.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.48 L. Suggest reducing initial water volume to 45.4 L and adding 3.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.5 L. Suggest reducing initial strike volume to 38.8 L and adding 22.1 L sparge/top-off. 60.9
Strike water volume (equipment estimates 59.4 L) 60.9
Mash volume with grains (equipment estimates 66 L) 67.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Volume into fermentor 42
Total: 60.9  
Equipment Profile Used: System Default
 
Notes

The batch will be split.


50% will be DH'd with NZ hopped (1oc nectaron, 1oz nelson Sauv)
50% will be DH with USA hops (1oz el dorado, 1oz strata).

I also have 1 oz of mosaic cryo, which I'll split evenly between both FV's

Also, one batch will get Pub, the other US05. Still not sure which to use which with??

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  • Last Updated: 2024-05-15 00:29 UTC