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Awesome Recipe

129 calories 9.6 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Tuesday June 27th 2023
1.043
1.005
5.1%
0.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Liquid Malt Extract - Dark1.4 kg Liquid Malt Extract - Dark 35 30 46.4%
1.42 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1.415 kg Belgian Candi Syrup - Dark (80L) 32 80 46.9%
200 g Brown Sugar200 g Brown Sugar 45 15 6.6%
3.02 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Juniper Berries Spice Boil 0 min.
5 g Rosemary Herb Boil 0 min.
1 tsp Go-Ferm Other Other 0 min.
1 tsp Fermaid AT Other Other 0 min.
 
Yeast
- Lalvin K1-V1116
Amount:
5 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 86.6 g       Temp: 12 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Wainui Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 0 0 23 4 31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.65 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle 23.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume 25.7
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
Total: 23.5  
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by mad fermentor. Extract, ABV 5.06%, IBU 0, SRM 26.42, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Syrup - Dark (80L), Brown Sugar) Other: (Juniper Berries, Rosemary, Go-Ferm, Fermaid AT)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 12:57 UTC