Bloody Summer Wheat - Beer Recipe - Brewer's Friend

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Bloody Summer Wheat

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday June 23rd 2023
1.057
1.017
5.2%
13.5
5.1
6.0
4.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 38.5%
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe 36.8 1.7 38.5%
2 lb Flaked Wheat2 lb Flaked Wheat $ 2.07 / lb
$ 4.14 		34 2 15.4%
1 lb Cascade Beer Candi Syrup - Blood Orange1 lb Blood Orange - (late boil kettle addition) 1.032 8 7.7%
13 lbs / $ 4.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Richton Park Well Water_20181226
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 14 32 14 260 300
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 154 °F 60 min
4.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Bloody Summer Wheat" American Wheat Beer recipe by MugenCage. All Grain, ABV 5.24%, IBU 13.53, SRM 5.1, Fermentables: (Wheat Malt, White, 2-row Xtra Pale Europe, Flaked Wheat, Blood Orange) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 17:13 UTC