MG Pilsner - Beer Recipe - Brewer's Friend

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MG Pilsner

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday June 23rd 2023
1.036
1.010
3.4%
39.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb LINC Malt - Francin Pilsner12 lb Francin Pilsner 37.3 1.65 85.7%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 7.1%
8 oz Weyermann - Carapils8 oz Carapils 34.5 2.1 3.6%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.5 Boil 60 min 31.81 66.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 7.89 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 1 hr.
1 oz Gypsum Water Agt Sparge 90 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.34 gal 170 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.73 g | 42.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 9 36  
Top off amount 1 4  
Going into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"MG Pilsner" No Profile Selected beer recipe by Brewer #399011. All Grain, ABV 3.43%, IBU 39.7, SRM 2.76, Fermentables: (Francin Pilsner, Bohemian Pilsner, Carapils, Acidulated) Hops: (Tettnanger, Saaz) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-23 05:04 UTC