| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Mecca Grade - Lamonta (American Pale) | 37 | 3 | 81.6% | |
| 1.80 lb | Flaked Corn | 40 | 0.5 | 18.4% | |
| 9.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 13.45 | 50% | |
| 0.25 oz | Magnum | Pellet | 15 | Boil | 0 min | 50% | ||
| 0.50 oz / $ 0.00 | ||||||||
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 60 | 5 | 10 | 95 | 55 | 0 |
|
100% Distilled Water to start. 7 gallons of water in total - Gypsum CaSO4: 1 gram - Calcium Chloride CaCl2: 5 grams - Epsom Salt MgSO4: 2 grams - Canning Salt NaCl: 0.5 grams |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.29 | 17.2 |
| Mash volume with grains | 5.07 | 20.3 |
| Grain absorption losses | -1.23 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 3.61 | 14.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.42 | 25.7 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.9 | 31.6 |
| Equipment Profile Used: | System Default | |
