7bbi Stache catcher(collab w/stache discs) - Beer Recipe - Brewer's Friend

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7bbi Stache catcher(collab w/stache discs)

171 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 317.7 gallons
Post Boil Size: 291.5 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Wednesday June 21st 2023
12.8 °P
3.1 °P
5.2%
10.4
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Riverbend Malt - Pilsner250 lb Pilsner 37 1.9 53.2%
110 lb Proximity - Mid-Atlantic Wheat110 lb Mid-Atlantic Wheat 39 3 23.4%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 21.3%
10 lb Proximity - Crystal Wheat10 lb Crystal Wheat 34.5 60 2.1%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 4.15 50%
16 oz Barth-Haas - Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 6.21 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
150 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 9104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Strike 177 °F 155 °F 60 min
210 gal Sparge 172 °F 170 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.7 gal (1010.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.7 gal (962.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 193.88 gal (775.5 qt) 156.28 625.1  
Strike water volume at mash thickness of 1.33 qt/lb 156.28 625.1  
Mash volume with grains 193.88 775.5  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 155.43 g | 621.7 qt) 220.43 881.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.7 g | 1010.8 qt) 317.7 1270.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 250 g | 1000 qt) 291.5 1166  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 291.5 g | 1166 qt) 250 1000  
Total: 376.7 1506.8
Equipment Profile Used: System Default
"7bbi Stache catcher(collab w/stache discs)" Weissbier beer recipe by philbilly. All Grain, ABV 5.21%, IBU 10.36, SRM 5.34, Fermentables: (Pilsner, Mid-Atlantic Wheat, Flaked Wheat, Crystal Wheat) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2023-07-14 15:46 UTC