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Blonde

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 59.31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 18th 2023
1.061
1.009
6.9%
27.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg Castle Malting - Pilsner8.2 kg Pilsner 38 1.6 57%
3.80 kg Castle Malting - Château Pale Ale3.8 kg Château Pale Ale 38 3.4 26.4%
0.94 kg Castle Malting - Château Munich0.94 kg Château Munich 34 12.7 6.5%
0.45 kg Castle Malting - Château Biscuit0.45 kg Château Biscuit 35 17 3.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 6.9%
14.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Tettnanger110 g Tettnanger Hops Pellet 4.5 Boil 60 min 23.87 59.5%
75 g Spalter Select75 g Spalter Select Hops Pellet 4.3 Boil 5 min 3.1 40.5%
185 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.17 L Strike 71 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.63 L. Suggest reducing initial water volume to 44.78 L and adding 13.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.01 L. Suggest reducing initial water volume to 36.56 L and adding 3.61 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 59.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 53.3 L) 52
Estimated amount in fermentor 52
Total: 73.6  
Equipment Profile Used: System Default
"Blonde" Belgian Blond Ale beer recipe by shrob. All Grain, ABV 6.85%, IBU 26.97, SRM 5.85, Fermentables: (Pilsner, Château Pale Ale, Château Munich, Château Biscuit, Cane Sugar) Hops: (Tettnanger, Spalter Select)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 02:18 UTC