Wheat 6 gallons - Beer Recipe - Brewer's Friend

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Wheat 6 gallons

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mnnyv
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 17th 2023
1.052
1.011
5.4%
20.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 41.7%
4 lb American - Wheat4 lb Wheat 38 1.8 33.3%
2 lb Cracked Corn2 lb Cracked Corn 30 1 16.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 20.43 54.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 45.5%
1.10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Wheat 6 gallons" American Wheat or Rye Beer recipe by Mnnyv. All Grain, ABV 5.41%, IBU 20.43, SRM 3.4, Fermentables: (2 Row, Wheat, Cracked Corn, Cane Sugar) Hops: (Centennial)
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  • Last Updated: 2023-06-17 19:48 UTC