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Brianbrew

185 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Copper Dome Zymurgy
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday June 16th 2023
1.057
1.008
6.4%
12.1
15.1
5.5
42.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt $ 2.75 / lb
$ 33.00 		37 2.5 66.7%
0.75 lb Viking - Chocolate Dark0.75 lb Chocolate Dark $ 3.00 / lb
$ 2.25 		28.1 350 4.2%
0.25 lb Viking - Carabody0.25 lb Carabody $ 3.00 / lb
$ 0.75 		10 2.66 1.4%
5 lb Generic - Cane Sugar5 lb Cane Sugar 46 0 27.8%
18 lbs / $ 36.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Whitbread Golding50 g Whitbread Golding Hops $ 0.00 / lb
$ 0.00 		Pellet 6 Boil at 212 °F 60 min 12.05 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Starsan $ 1.00 / oz
$ 1.00 		Other Mash --
0.06 lb Epsom Salt $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
$ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Batch Sparge 165 °F 152 °F 90 min
2.5 gal Batch Sparge 170 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.07 g | 28.3 qt) 6.51 26  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 7.55 30.2  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Top off amount 6 24  
Volume into fermentor 10 40  
Total: 6.51 26
Equipment Profile Used: System Default
"Brianbrew" British Brown Ale beer recipe by Copper Dome Zymurgy. BIAB, ABV 6.39%, IBU 12.05, SRM 15.14, Fermentables: (Pale Ale Malt, Chocolate Dark, Carabody, Cane Sugar) Hops: (Whitbread Golding) Other: (Starsan, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-24 16:17 UTC