blonde ale with peach - Beer Recipe - Brewer's Friend

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blonde ale with peach

166 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 37 gallons (ending kettle volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday June 14th 2023
1.051
1.007
5.9%
17.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Rahr - Standard 2-Row50 lb Standard 2-Row 36.8 1.8 87.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 3.5%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 8.8%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 12.3 Boil 30 min 7.53 15%
3.50 oz Artisan - Citra3.5 oz Citra Hops Pellet 12.3 Boil at 200 °F 5 min 4.56 35%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.9 Whirlpool at 170 °F 30 min 2 20%
3 oz Barth-Haas - Citra3 oz Citra Hops Pellet 12.3 Whirlpool 30 min 3.73 30%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.69 gal (154.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.69 gal (106.75 qt) sparge/top-off.    
Water added to kettle 48.13 192.5  
Grain absorption losses (steep / mash) -7.13 -28.5  
Pre boil volume (equipment estimates 38.69 g | 154.8 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 39.31 g | 157.3 qt) 37 148  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 36.81 147.3  
Total: 48.13 192.5
Equipment Profile Used: System Default
"blonde ale with peach" No Profile Selected beer recipe by JUSTIN LAMBERT. Extract, ABV 5.86%, IBU 17.82, SRM 3.31, Fermentables: (Standard 2-Row, Munich Type I, White Wheat) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 18:41 UTC