ipa argenta patagonia - Beer Recipe - Brewer's Friend

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ipa argenta patagonia

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pablo
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday June 14th 2023
1.067
1.016
6.8%
27.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pale Ale5.5 kg Pale Ale 38 4 90.2%
0.20 kg BA Malt - Biscuit0.2 kg Biscuit 36 20 3.3%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.3%
0.20 kg BA Malt - Wheat Malt0.2 kg Wheat Malt 38 2 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7.2 Boil 60 min 14.85 37.5%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 40 min 4.35 12.5%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 30 min 3.8 12.5%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 20 min 3 12.5%
10 g Cascade10 g Cascade Hops Pellet 7.2 Boil 10 min 1.79 12.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.2 Boil 0 min 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.7 L) 0.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 18.4  
Equipment Profile Used: System Default
"ipa argenta patagonia" American IPA beer recipe by pablo. All Grain, ABV 6.8%, IBU 27.79, SRM 7.9, Fermentables: (Pale Ale, Biscuit, Carapils, Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-14 15:35 UTC