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Gold Ribbon Wheat Lemonade

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kitchen Sakamoto
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday June 13th 2023
1.051
1.010
5.4%
21.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Belgian - Wheat40 kg Wheat 38 1.8 61.5%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 38.5%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Centennial250 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 20.96 50%
250 g Centennial250 g Centennial Hops Pellet 10 Whirlpool at 70 °C 30 min 50%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg honey Water Agt Boil 1 hr.
5 kg Lemon Zest Spice Secondary 7 days
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.9 L. Suggest reducing initial water volume to 45.4 L and adding 262.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains (equipment estimates 278.9 L) 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 136.6 L) 128.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.9 L) 300
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 300
Total: 365.9  
Equipment Profile Used: System Default
"Gold Ribbon Wheat Lemonade" Saison beer recipe by Kitchen Sakamoto. All Grain, ABV 5.42%, IBU 20.96, SRM 3.25, Fermentables: (Wheat, Pilsner) Hops: (Centennial) Other: (honey, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 01:31 UTC