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2023 cherry beer

315 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday June 11th 2023
1.096
1.012
11.0%
35.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Liquid Malt Extract - Amber2.75 lb Liquid Malt Extract - Amber 35 10 6.5%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 3.6%
38 lb Cherry38 lb Cherry 6.3 0 89.9%
42.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Cascade2.2 oz Cascade Hops Leaf/Whole 7 Boil 20 min 35.83 100%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp pectinase Other Primary 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.65 psi       Temp: 34 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.66 18.6  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.2 16.8  
Going into fermentor 4.2 16.8  
Total: 2.59 10.4
Equipment Profile Used: System Default
 
Notes

OG 1.092
Cmpden 3 tablets day before pitch
chinois strain on pressure cooked cherries

pectinase 1/2tsp/gal in ferment

white star champagne yeast, two packs, starter day before

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  • Public: Yup, Shared
  • Last Updated: 2023-06-25 13:26 UTC