45L Sommerfest UB2023 - Beer Recipe - Brewer's Friend

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45L Sommerfest UB2023

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 8th 2023
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

1.050
1.011
5.1%
34.8
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BE - Pale Ale11 kg Pale Ale 38 3.4 92.4%
0.70 kg Munich - Light 10L0.7 kg Munich - Light 10L 33 10 5.9%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 1.7%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.2 Boil 60 min 25.96 25%
30 g Centennial30 g Centennial Hops Pellet 9.2 Boil 10 min 5.65 15%
30 g Ahtanum30 g Ahtanum Hops Pellet 5.2 Boil 10 min 3.19 15%
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 0 min 10%
20 g Ahtanum20 g Ahtanum Hops Pellet 5.2 Boil 0 min 10%
50 g Ahtanum50 g Ahtanum Hops Pellet 5.2 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
WHC Lab - Ubbe - Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
30 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 28.6 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 57.8  
Equipment Profile Used: System Default
"45L Sommerfest UB2023" American Pale Ale beer recipe by magnusrjensen. All Grain, ABV 5.05%, IBU 34.79, SRM 6.38, Fermentables: (Pale Ale, Munich - Light 10L, Wheat Malt) Hops: (Centennial, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 11:56 UTC