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Basic B(a)tch

213 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Connor
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Tuesday June 6th 2023
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1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 55.6%
1.60 kg Castle Malting - Château Pale Ale1.6 kg Château Pale Ale 38 3.4 44.4%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Chinook10 g Chinook Hops Leaf/Whole 12.5 Boil 30 min 15.6 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 13.89 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 5.4 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13 L) 10
Total: 14.5  
Equipment Profile Used: System Default
"Basic B(a)tch" American Pale Ale beer recipe by Connor. All Grain, ABV 5.84%, IBU 29.49, SRM 7.63, Fermentables: (Maris Otter Pale, Château Pale Ale) Hops: (Chinook) Other: (Irish Moss)
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  • Last Updated: 2025-10-04 14:46 UTC