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STOUT 200 LITROS 6 DE JUNIO 2023

286 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 205.68 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday June 6th 2023
1.086
1.021
8.4%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Castle Malting - Château Pale Ale38 kg Château Pale Ale 38 3.4 63.9%
7.50 kg Castle Malting - Château Crystal7.5 kg Château Crystal 34.4 60.6 12.6%
5 kg Castle Malting - Château Black5 kg Château Black 34 488 8.4%
4 kg Castle Malting - Château Chocolat4 kg Château Chocolat 38 488.1 6.7%
2 kg Castle Malting - Château Cara Clair2 kg Château Cara Clair 35 3.2 3.4%
3 kg New Zealand - Biscuit Malt3 kg Biscuit Malt 35 30.46 5%
59.50 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
ph aguade la casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 256.45 L. Suggest reducing strike water volume to 6.13 L and adding 211.05 L sparge/top-off. 217.2
Strike water volume at mash thickness of 3.7 L/kg 217.2
Mash volume with grains 256.4
Grain absorption losses -59.5
Remaining sparge water volume 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 205.7
Boil off losses -5.7
Post boil Volume 150
Going into fermentor 150
Total: 266.1  
Equipment Profile Used: System Default
"STOUT 200 LITROS 6 DE JUNIO 2023" Imperial Stout beer recipe by pablo guachun. All Grain, ABV 8.43%, IBU 0, SRM 50, Fermentables: (Château Pale Ale, Château Crystal, Château Black, Château Chocolat, Château Cara Clair, Biscuit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 17:53 UTC