Brewer's Friend

Print

TOPERA SESSION IPA

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday June 5th 2023
1.044
1.008
4.8%
40.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
230 lb Weyermann - Pilsner230 lb Pilsner 36 1.5 89.8%
13 lb Weyermann - Carapils13 lb Carapils 34.5 2.1 5.1%
13 lb Flaked Barley13 lb Flaked Barley 32 2.2 5.1%
256 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Yakima Chief Hops - Simcoe32 oz Simcoe Hops Pellet 13.6 Boil 10 min 19.26 32%
32 oz Yakima Chief Hops - Simcoe32 oz Simcoe Hops Pellet 13.6 Hop Stand at 180 °F 20 min 6.91 32%
32 oz Yakima Chief Hops - Mosaic32 oz Mosaic Hops Pellet 12.25 Hop Stand at 180 °F 20 min 6.23 32%
4 oz Yakima Chief Hops - German Magnum4 oz German Magnum Hops Pellet 16.1 Boil 60 min 7.86 4%
100 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.85 gal (671.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.85 gal (623.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 132.48 gal (529.92 qt) 112 448  
Strike water volume at mash thickness of 1.75 qt/lb 112 448  
Mash volume with grains (equipment estimates 130.08 g | 520.3 qt) 132.48 529.9  
Grain absorption losses -32 -128  
Remaining sparge water volume (equipment estimates 88.1 g | 352.4 qt) 88.25 353  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.85 g | 671.4 qt) 168 672  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 165 660  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 165 660  
Total: 200.25 801
Equipment Profile Used: System Default
"TOPERA SESSION IPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 40.26, SRM 2.74, Fermentables: (Pilsner, Carapils, Flaked Barley) Hops: (Simcoe, Mosaic, German Magnum)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-05 21:12 UTC