House Pale Ale V1 - Beer Recipe - Brewer's Friend

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House Pale Ale V1

10059 calories 993.3 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason
Hop Utilization: 93%
Calories: 10059 calories (Per 19L)
Carbs: 993.3 g (Per 19L)
Created: Tuesday May 30th 2023
1.057
1.013
5.7%
66.2
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Canadian - Pale 2-Row 36 1.75 90.9%
0.50 kg Red shed - Biscuit (18 ºL)0.5 kg Biscuit (18 ºL) 35 18 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 First Wort 0 min 54.82 33.3%
56 g Amarillo56 g Amarillo Hops Pellet 8.6 Boil 5 min 11.39 66.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 33.4
Mash volume with grains (equipment estimates 37.2 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"House Pale Ale V1" American Pale Ale beer recipe by Jason. BIAB, ABV 5.74%, IBU 66.21, SRM 5.7, Fermentables: (Canadian - Pale 2-Row, Biscuit (18 ºL)) Hops: (Magnum, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 14:40 UTC