Valkyrie Pale - Beer Recipe - Brewer's Friend

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Valkyrie Pale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 434 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday May 30th 2023
1.059
1.014
5.9%
35.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Malteurop - 2 Row800 lb 2 Row 34.3 2.15 94%
1 lb American - Chocolate1 lb Chocolate 29 350 0.1%
50 lb American - Caramel / Crystal 15L50 lb Caramel / Crystal 15L 35 15 5.9%
851 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Centennial2 lb Centennial Hops Pellet 10 Boil 60 min 13.3 20%
2 lb Citra2 lb Citra Hops Leaf/Whole 11 Boil 60 min 13.3 20%
3 lb Centennial3 lb Centennial Hops Pellet 10 Whirlpool 0 min 4.14 30%
3 lb Citra3 lb Citra Hops Pellet 11 Whirlpool 0 min 4.56 30%
10 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
18 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 441.5 gal (1766 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 429.5 gal (1718 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 351.04 gal (1404.15 qt) 282.96 1131.8  
Strike water volume at mash thickness of 1.33 qt/lb 282.96 1131.8  
Mash volume with grains 351.04 1404.2  
Grain absorption losses -106.38 -425.5  
Remaining sparge water volume (equipment estimates 265.17 g | 1060.7 qt) 303.67 1214.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 441.5 g | 1766 qt) 480 1920  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 437.6 1750.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 434 1736  
Total: 586.63 2346.5
Equipment Profile Used: System Default
"Valkyrie Pale" No Profile Selected beer recipe by lonzolee. All Grain, ABV 5.91%, IBU 35.3, SRM 5.39, Fermentables: (2 Row, Chocolate, Caramel / Crystal 15L) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-30 18:58 UTC