Hääsahti - Beer Recipe - Brewer's Friend

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Hääsahti

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 10 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.55 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 29th 2023
1.070
1.013
7.4%
5.1
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Sahtimallas4 kg Sahtimallas 38 2.5 58.8%
0.80 kg Viking - Rye Malt0.8 kg Rye Malt 37.7 3.18 11.8%
1.60 kg Viking - Finland - Pale Ale Malt1.6 kg Finland - Pale Ale Malt 36 2 23.5%
0.40 kg Viking - Finland - Crystal Malt 500.4 kg Finland - Crystal Malt 50 35 19 5.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Boil 10 min 5.07 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Kangasala, Lumikontie 12
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 4.4 L) 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 22 L) 22.6
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 28.9  
Equipment Profile Used: System Default
"Hääsahti" Sahti beer recipe by KoplaBrewing. All Grain, ABV 7.41%, IBU 5.07, SRM 6.88, Fermentables: ( Sahtimallas, Rye Malt, Finland - Pale Ale Malt, Finland - Crystal Malt 50) Hops: (Galaxy)
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  • Last Updated: 2023-05-30 15:18 UTC