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Awesome Recipe

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darrin D
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 28th 2023
1.047
1.009
5.0%
14.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Red shed - Lowe 2 Row1.5 lb Lowe 2 Row 36 2.4 78.9%
0.20 lb American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L 34 30 10.5%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 10.5%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 8.12 20%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7 Boil 5 min 6.47 80%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 oz Whirlfloc Water Agt Mash --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 0.9 3.6  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 0.59 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2 g | 8 qt) 1 4  
Total: 1.49 6
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Darrin D. All Grain, ABV 5.03%, IBU 14.59, SRM 7.22, Fermentables: (Lowe 2 Row, Caramel / Crystal 30L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-28 20:53 UTC