Neipa - Beer Recipe - Brewer's Friend

Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 40.1 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Saturday May 27th 2023

NEIPA 2019 David Heath

by Hutcho12

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 0

Amount	Fermentable	PPG	°L	Bill %
10.65 kg	Simpsons - Finest Pale Ale Golden Promise10.65 kg Finest Pale Ale Golden Promise	37	2.4	80%
0.67 kg	Weyermann - Carapils0.67 kg Carapils	34.5	2.1	5%
0.40 kg	Weyermann - Pale Wheat0.4 kg Pale Wheat	36	2	3%
0.93 kg	Flaked Oats0.93 kg Flaked Oats	33	2.2	7%
0.66 kg	Simpsons - Golden Naked Oats0.66 kg Golden Naked Oats	27	7	5%
13.31 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10.65 kg

Simpsons - Finest Pale Ale Golden Promise

2.4

80%

0.67 kg

Weyermann - Carapils

34.5

2.1

0.40 kg

Weyermann - Pale Wheat

0.93 kg

Flaked Oats

2.2

0.66 kg

Simpsons - Golden Naked Oats

13.31 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
38 L	Infusion	67 °C	67 °C	90 min
	Infusion	72 °C	72 °C	20 min
	Infusion	78 °C	78 °C	15 min
21.7 L		78 °C	78 °C	--
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

38 L

Infusion

67 °C

90 min

Infusion

72 °C

20 min

Infusion

78 °C

15 min

21.7 L

78 °C

Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.72 L. Suggest reducing strike water volume to 36.62 L and adding 1.32 L sparge/top-off.	37.9
Strike water volume at mash thickness of 2.9 L/kg	37.9
Mash volume with grains	46.7
Grain absorption losses	-13.3
Remaining sparge water volume (equipment estimates 16.4 L)	16.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 40.1 L)	40.1
Boil off losses	-7.1
Post boil Volume	33
Going into fermentor	33
Total:	54.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 46.72 L. Suggest reducing strike water volume to 36.62 L and adding 1.32 L sparge/top-off.

37.9

Strike water volume at mash thickness of 2.9 L/kg

37.9

Mash volume with grains

46.7

Grain absorption losses

-13.3

Remaining sparge water volume (equipment estimates 16.4 L)

16.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 40.1 L)

40.1

Boil off losses

-7.1

Post boil Volume

Going into fermentor

Total:

54.3

Equipment Profile Used:

System Default