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LAGER

165 calories 16.7 g 12 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: weissbier
Calories: 165 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)
Created: Saturday May 27th 2023
1.050
1.012
5.0%
15.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Bestmalz - BEST Vienna10.5 kg BEST Vienna 37 3.8 100%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 90 °C 90 min 15.34 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.84 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.68 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2.24 g Gypsum Water Agt Mash 1 hr.
3.26 g Gypsum Water Agt Sparge 1 hr.
0.74 g Salt Water Agt Mash 1 hr.
1.07 g Salt Water Agt Sparge 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.8 L. Suggest reducing initial water volume to 45.4 L and adding 10.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 35.7 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 54
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 47
Going into fermentor 47
Total: 65.4  
Equipment Profile Used: System Default
"LAGER" German Pils beer recipe by weissbier. All Grain, ABV 4.95%, IBU 15.34, SRM 5.72, Fermentables: (BEST Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2025-07-12 04:30 UTC