Elixir of Antwerp; Northern Brewers kit - Beer Recipe - Brewer's Friend

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Elixir of Antwerp; Northern Brewers kit

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 25th 2023
1.054
1.016
4.9%
12.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 73.8%
1 lb Pilsen Light DME-Briess1 lb Pilsen Light DME-Briess 44.7 2 12.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.88 lb German - CaraMunich II0.88 lb CaraMunich II 34 46 10.8%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 9.89 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Whirlpool at 180 °F 15 min 2.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.4 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 3.54 14.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.59 22.4
Equipment Profile Used: System Default
"Elixir of Antwerp; Northern Brewers kit" Belgian Pale Ale beer recipe by RICHARD MOEBIUS. Extract, ABV 4.93%, IBU 12.22, SRM 8.12, Fermentables: (Liquid Malt Extract - Pilsen, Pilsen Light DME-Briess) Steeping Grains: (CaraMunich II, Biscuit Malt) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-05-25 17:40 UTC