California Common Double Batch

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 450ml)
Carbs: 21.4 g (Per 450ml)

Created: Sunday May 21st 2023

Amount	Fermentable	PPG	°L	Bill %
9 kg	Canadian - Pale 2-Row9 kg Pale 2-Row	36	1.75	85.7%
1.50 kg	Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	14.3%
10.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

Canadian - Pale 2-Row

1.75

85.7%

1.50 kg

Caramel / Crystal 60L

14.3%

10.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Cascade56 g Cascade Hops	Pellet	8.2	Boil	15 min	14.81	40%
28 g	Mosaic28 g Mosaic Hops	Pellet	12	Boil	60 min	21.84	20%
56 g	Northern Brewer56 g Northern Brewer Hops	Pellet	7.8	Boil	2 min	2.4	40%
140 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

56 g

Cascade

Pellet

8.2

Boil

15 min

14.81

40%

28 g

Mosaic

Pellet

Boil

60 min

21.84

20%

56 g

Northern Brewer

Pellet

7.8

Boil

2 min

2.4

40%

140 g / $ 0.00

Amount	Variety	IBU	Bill %
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	14.81	40%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	21.84	20%
56 g	Northern Brewer (Pellet) 56 g Northern Brewer (Pellet) Hops	2.4	40%
140 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
43.75 L	Strike	68 °C	67 °C	60 min
9.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

43.75 L

Strike

68 °C

67 °C

60 min

9.75 L

Sparge

76 °C

15 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.
Strike water volume at mash thickness of 3.5 L/kg	36.8
Mash volume with grains	43.7
Grain absorption losses	-10.5
Remaining sparge water volume (equipment estimates 21.1 L)	17.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.4 L)	43
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume	40
Going into fermentor	40
Total:	54.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.

Strike water volume at mash thickness of 3.5 L/kg

36.8

Mash volume with grains

43.7

Grain absorption losses

-10.5

Remaining sparge water volume (equipment estimates 21.1 L)

17.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.4 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume

Going into fermentor

Total:

54.4

Equipment Profile Used:

System Default

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California Common Double Batch