18, vibe.rt - Beer Recipe - Brewer's Friend

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18, vibe.rt

474818 calories 43167.4 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 474818 calories (Per 1000L)
Carbs: 43167.4 g (Per 1000L)
Created: Saturday May 20th 2023
12.7 °P
2.5 °P
5.5%
34.3
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 2.51 62.5%
15 kg German - Pale Wheat15 kg Pale Wheat 39 2.51 12.5%
20 kg Flaked Oats20 kg Flaked Oats 33 4.37 16.7%
10 kg Flaked Wheat10 kg Flaked Wheat 34 3.84 8.3%
120 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Barth-Haas - Enigma1500 g Enigma Hops Pellet 13.5 Whirlpool 0 min 20.25 60%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Whirlpool 0 min 14 40%
2,500 g / CHF 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6371 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ACQUA BRASSERIE SELON ANALISI 16/03/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 518.2 L. Suggest reducing initial water volume to 45.4 L and adding 472.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 279.1 L) 340.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 518.2 L) 580
Boil off losses -5.7
Post boil Volume 512.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 500
Total: 700.9  
Equipment Profile Used: System Default
"18, vibe.rt" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 5.46%, IBU 34.25, SRM 6.7, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Flaked Wheat) Hops: (Enigma, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-16 16:11 UTC