British Dark Mild - Beer Recipe - Brewer's Friend

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British Dark Mild

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 20th 2023
1.056
1.014
5.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 lb United Kingdom - Maris Otter Pale0.01 lb Maris Otter Pale 38 3.75 0.1%
192 oz Great Western - Crystal 60192 oz Crystal 60 30 60 88%
8 oz American - Chocolate8 oz Chocolate 29 350 3.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.8%
6 oz Belgian - Special B6 oz Special B 34 115 2.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.7%
218.16 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.55 42.2  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"British Dark Mild" Dark Mild beer recipe by Anonymous. BIAB, ABV 5.54%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Crystal 60, Chocolate, Roasted Barley, Special B, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-20 04:54 UTC