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Creative Juice

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 20th 2023
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OG: 1.061 FG: 1.017 ABV: 5.8% IBU: 24

1.052
1.012
5.3%
25.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 oz Lactose (Milk Sugar)0.5 oz Lactose (Milk Sugar) 41 1 0.3%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 75.4%
1 lb US - Flaked Corn1 lb US - Flaked Corn 39.7 0 10.8%
0.50 lb Carapils (Dextrine Malt) (US)0.5 lb Carapils (Dextrine Malt) (US) 32.8 1 5.4%
0.50 lb US - Flaked Barley0.5 lb US - Flaked Barley 31.8 2 5.4%
4 oz Victory (US)4 oz Victory (US) 33.8 28 2.7%
9.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 25.4 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 oz Vanilla powder Flavor Primary 10 days
4 oz Pure Vanilla Extract Flavor Primary 10 days
6 lb Oranges Flavor Primary 10 days
 
Yeast
- Jasper Germain Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
63 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.9 27.6
Equipment Profile Used: System Default
 
Notes

Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.

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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 13:50 UTC