American amber ale - Beer Recipe - Brewer's Friend

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American amber ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 18th 2023
1.057
1.014
5.6%
27.9
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg Dingemans - Pale Ale 20 kg Pale Ale 37.72 8.91 85.1%
2.50 kg Dingemans - Cara 120 MD2.5 kg Cara 120 MD 34 318.73 10.6%
1 kg German - CaraAmber1 kg CaraAmber 34 59.88 4.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 17.1 Boil 60 min 14.91 41.2%
20 g Magnum20 g Magnum Hops Pellet 17.1 Boil 45 min 7.82 23.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 20 min 3.06 17.6%
15 g Citra15 g Citra Hops Pellet 15.5 Boil 10 min 2.1 17.6%
85 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.13 L. Suggest reducing initial water volume to 45.4 L and adding 50.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 50 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.1 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 90
Going into fermentor 90
Total: 104.4  
Equipment Profile Used: System Default
"American amber ale" American Amber Ale beer recipe by Brewer #336517. All Grain, ABV 5.58%, IBU 27.89, SRM 35.11, Fermentables: (Pale Ale , Cara 120 MD, CaraAmber) Hops: (Magnum, Citra)
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  • Last Updated: 2023-07-14 00:45 UTC