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Southern Dialect

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 18th 2023
1.055
1.014
5.4%
32.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Riverbend Malt - Cumberland Pilsner200 lb Cumberland Pilsner 36.8 2 36.4%
100 lb Riverbend Malt - Cumberland Corn Malt100 lb Cumberland Corn Malt 26.7 2 18.2%
200 lb Riverbend Malt - Base Camp Extra Pale200 lb Base Camp Extra Pale 36.4 1.9 36.4%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 9.1%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Strata 16 oz Strata Hops Pellet 14 First Wort 0 min 15.05 11.1%
16 oz Yakima Valley Hops - Strata 16 oz Strata Hops Pellet 14 Boil 15 min 6.79 11.1%
48 oz Loral48 oz Loral Hops Pellet 11.5 Whirlpool 0 min 6.67 33.3%
32 oz Sterling32 oz Sterling Hops Pellet 7.5 Whirlpool 0 min 2.9 22.2%
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 1.45 22.2%
144 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains (equipment estimates 280.43 g | 1121.7 qt) 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 141.08 g | 564.3 qt) 168.38 673.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -4.2 -16.8  
Top off amount 4.2 16.8  
Going into fermentor 310 1240  
Total: 409 1636
Equipment Profile Used: System Default
"Southern Dialect" Premium American Lager beer recipe by Brewer #395906. All Grain, ABV 5.44%, IBU 32.86, SRM 3.46, Fermentables: (Cumberland Pilsner, Cumberland Corn Malt, Base Camp Extra Pale, Carapils Malt) Hops: (Strata , Loral, Sterling, Hallertau Mittelfruh)
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  • Last Updated: 2023-05-18 17:01 UTC