Swamp Thing - Beer Recipe - Brewer's Friend

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Swamp Thing

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.2 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday May 17th 2023
1.072
1.018
7.1%
35.5
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 75%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 8.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 4.2%
1.50 kg Lyle - Black Treacle1.5 kg Black Treacle 36 74.4 12.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 9.94 25%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil at 100 °C 60 min 15.63 25%
25 g Mosaic 25 g Mosaic Hops Leaf/Whole 14.5 Boil 0 min 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 9.94 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 56.6  
Equipment Profile Used: System Default
"Swamp Thing" Dry Stout beer recipe by Anonymous. All Grain, ABV 7.08%, IBU 35.52, SRM 44.88, Fermentables: (Pale 2-Row, Roasted Barley, Rolled Oats, Black Treacle) Hops: (Cascade, Mosaic, Mosaic )
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 10:27 UTC