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Seltzer base

123 calories 5.9 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: null
Hop Utilization: 97%
Calories: 123 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Wednesday May 17th 2023
1.039
1.000
5.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Cane Sugar4.25 lb Cane Sugar 46 0 100%
4.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.19 g | 24.7 qt) 4.69 18.7  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.69 18.7
Equipment Profile Used: System Default
"Seltzer base" Alternative Grain Beer recipe by null. Extract, ABV 5.13%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Chalk, Gypsum, Salt)
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  • Last Updated: 2025-03-27 02:04 UTC