83 and Hazy - Beer Recipe - Brewer's Friend

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83 and Hazy

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.35 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday May 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb US - Pale 2-Row28 lb Pale 2-Row 37 1.8 93.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort at 190 °F 30 min 28.51 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort at 190 °F 30 min 32.4 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma at 190 °F 10 min 12.23 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma at 190 °F 10 min 13.89 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 8.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 0 days 8.3%
4 oz Motueka4 oz Motueka Hops Pellet 7 Boil 0 min 16.7%
24 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.35 gal (49.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.35 gal (1.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.35 49.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.35 65.4
Equipment Profile Used: System Default
"83 and Hazy" No Profile Selected beer recipe by Nick Perkins. All Grain, ABV 6.93%, IBU 87.03, SRM 4.49, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Citra, Mosaic, Motueka)
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  • Last Updated: 2025-09-14 19:34 UTC