Eeing Neipa - Beer Recipe - Brewer's Friend

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Eeing Neipa

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 13th 2023
1.055
1.014
5.4%
31.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g Joe White - Pilsner / Export Pilsner4600 g Pilsner / Export Pilsner 36.8 2 73.2%
293 g Weyermann - Munich Type I293 g Munich Type I 38 6 4.7%
1,000 g Rolled Oats1000 g Rolled Oats 33 2.2 15.9%
395 g Blue Lake Milling - Rolled Wheat395 g Rolled Wheat 34 2 6.3%
6,288 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g HBC 58640 g HBC 586 Hops Pellet 13 Aroma 1 min 2.48 9.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 15 Aroma 1 min 2.86 9.5%
40 g El Dorado40 g El Dorado Hops Pellet 12.4 Aroma 1 min 2.36 9.5%
40 g HBC 58640 g HBC 586 Hops Pellet 13 Whirlpool at 79 °C 25 min 6.93 9.5%
40 g Ekuanot40 g Ekuanot Hops Pellet 15 Whirlpool at 79 °C 25 min 8 9.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 79 °C 25 min 8.37 9.5%
60 g HBC 58660 g HBC 586 Hops Pellet 13 Dry Hop 4 days 14.3%
60 g Ekuanot60 g Ekuanot Hops Pellet 15 Dry Hop 4 days 14.3%
60 g El Dorado60 g El Dorado Hops Pellet 12.4 Dry Hop 4 days 14.3%
420 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 67 °C 67 °C 60 min
30 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 22.9 L) 23
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 20.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.1
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"Eeing Neipa" Specialty IPA: New England IPA beer recipe by Cumdog. All Grain, ABV 5.36%, IBU 31.01, SRM 4.41, Fermentables: (Pilsner / Export Pilsner, Munich Type I, Rolled Oats, Rolled Wheat) Hops: (HBC 586, Ekuanot, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-15 01:26 UTC