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Bunyip Beer

9104 calories 867.3 g 20 qt
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Trialben
No Chill: 10 minute extended hop boil time
Calories: 9104 calories (Per 20qt)
Carbs: 867.3 g (Per 20qt)
Created: Tuesday May 9th 2023
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OG: 1.056 FG: 1.017 ABV: 5.2% IBU: 31

1.052
1.011
5.3%
34.1
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Proximity - Base Malt21 lb Base Malt 37.5 2 87.5%
2 lb Proximity - Wheat Malt2 lb Wheat Malt 39.1 3 8.3%
1 lb Proximity - Crystal 601 lb Crystal 60 35 60 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Zappa 222 oz Hops Direct - Zappa 22 Hops Pellet 4.4 Boil 60 min 14.97 40%
1 oz Hops Direct - Zappa 221 oz Hops Direct - Zappa 22 Hops Pellet 4.4 Aroma 20 min 5.57 20%
1 oz Artisan - Merkur1 oz Artisan - Merkur Hops Pellet 13.6 Aroma 10 min 13.56 20%
1 oz Artisan - Zappa1 oz Zappa Hops Pellet 4.4 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Gypsum Water Agt Mash 1 hr.
14.42 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114.7 20 29 50 228.2 41
4g each calcium chloride and gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.32 gal Strike 166 °F 152 °F 60 min
11.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 6.6 26.4  
Mash volume with grains 8.52 34.1  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 10.3 g | 41.2 qt) 10.55 42.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 17.15 68.6
Equipment Profile Used: System Default
"Bunyip Beer" Australian Sparkling Ale beer recipe by Trialben. All Grain, ABV 5.32%, IBU 34.1, SRM 6.74, Fermentables: (Base Malt, Wheat Malt, Crystal 60) Hops: (Hops Direct - Zappa 22, Artisan - Merkur, Zappa) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 20:20 UTC
  • Snapshot Created: 2023-05-09 16:08 UTC
  • Link To Parent Recipe