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United Atlanta

132 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Tuesday May 9th 2023
10.1 °P
1.7 °P
4.4%
22.4
5.5
5.6
88.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Rahr - Standard 2-Row35 lb Standard 2-Row 36.8 1.8 77.8%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 22.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz BSG - Cascade10 oz Cascade Hops Pellet 8.3 Boil 15 min 22.43 100%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum (calcium sulfate) Water Agt Mash --
25 g Calcium Chloride (anhydrous) Water Agt Mash --
20 g Epsom Salt (MgSO4) Water Agt Mash --
2 oz Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 88.75 / each
$ 88.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 523 B cells required
$ 88.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 158 °F 148 °F --
Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.88 gal (163.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.88 gal (115.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 36.22 g | 144.9 qt) 37.34 149.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.91 11.6  
Pre boil volume (equipment estimates 40.88 g | 163.5 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 40.59 162.4
Equipment Profile Used: System Default
"United Atlanta" Blonde Ale beer recipe by Atlantucky Brewing. All Grain, ABV 4.43%, IBU 22.43, SRM 5.53, Fermentables: (Standard 2-Row, Caramel / Crystal 20L) Hops: (Cascade) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Lactic acid)
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  • Last Updated: 2023-05-09 15:08 UTC