Pacific Ale - Beer Recipe - Brewer's Friend

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Pacific Ale

240 calories 21.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
No Chill: 50 minute extended hop boil time
Hop Utilization: 89%
Calories: 240 calories (Per 0.5L)
Carbs: 21.8 g (Per 0.5L)
Created: Monday May 8th 2023
12.9 °P
2.6 °P
5.5%
19.0
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canadian - Pale 2-Row200 kg Pale 2-Row 36 1.75 61.5%
100 kg Canada Malting - WHITE WHEAT MALT100 kg WHITE WHEAT MALT 38.1 3.5 30.8%
25 kg Weyermann - Caramunich Type 125 kg Caramunich Type 1 33.5 35 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Galaxy400 g Galaxy Hops Pellet 14.25 Boil 90 min 9.49 2.3%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.5 11.5%
15 kg Galaxy15 kg Galaxy Hops Pellet 14.25 Dry Hop Day 3 86.2%
17,400 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 67 °C 67 °C 40 min
Temperature 67 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.55 L. Suggest reducing initial water volume to 45.4 L and adding 1475.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1027 L 812.5
Strike water volume at mash thickness of 2.5 L/kg 812.5
Mash volume with grains 1027
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 1034 L) 1213.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1520.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 1510 L) 1600
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1590 L) 1500
Total: 2025.9  
Equipment Profile Used: System Default
"Pacific Ale" Australian Sparkling Ale beer recipe by Annex Ales. All Grain, ABV 5.53%, IBU 18.99, SRM 6.61, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Caramunich Type 1) Hops: (Galaxy)
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  • Last Updated: 2024-01-11 18:55 UTC