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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 51 gallons
Post Boil Size: 49 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday May 8th 2023
1.045
1.008
4.9%
21.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row 37 2 80.9%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 14.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.4%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galena3 oz Galena Hops Pellet 13 Boil 60 min 17.5 50%
3 oz Galena3 oz Galena Hops Pellet 13 Boil 5 min 3.49 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.73 gal (186.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.73 gal (138.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.19 gal (140.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 23.19 gal (92.76 qt) sparge/top-off. 29.75 119  
Strike water volume at mash thickness of 1.75 qt/lb 29.75 119  
Mash volume with grains 35.19 140.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 25.73 g | 102.9 qt) 30 120  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.73 g | 186.9 qt) 51 204  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 45 g | 180 qt) 49 196  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 49 g | 196 qt) 45 180  
Total: 59.75 239
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Necropunk. All Grain, ABV 4.92%, IBU 20.98, SRM 2.93, Fermentables: (Premium 2-Row, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 08:51 UTC