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Xperimental

281 calories 25 g 12 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12L)
Carbs: 25 g (Per 12L)
Created: Saturday May 6th 2023
1.085
1.016
9.0%
89.6
20.8
n/a
57.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - 2-row Xtra Pale Europe5 kg 2-row Xtra Pale Europe zł 5.30 / kg
zł 26.50 		36.8 1.7 83.3%
1 kg Viking - Caramel 200 Malt1 kg Caramel 200 Malt - (late mash tun addition) zł 6.80 / kg
zł 6.80 		33 75 16.7%
6 kg / zł 33.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops zł 105.00 / kg
zł 3.15 		Pellet 7 Boil 60 min 38.98 50%
30 g Magnum30 g Magnum Hops zł 105.00 / kg
zł 3.15 		Pellet 15 Boil 20 min 50.58 50%
60 g / zł 6.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc zł 2.50 / each
zł 2.50 		Water Agt Mash 1 hr.
zł 2.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
zł 15.50 / each
zł 15.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
zł 15.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 6 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 31.9  
Equipment Profile Used: System Default
"Xperimental" Experimental Beer recipe by Be_eF. All Grain, ABV 8.98%, IBU 89.55, SRM 20.76, Fermentables: (2-row Xtra Pale Europe, Caramel 200 Malt) Hops: (Cascade, Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 17:57 UTC