Beer that is too bitter
227 calories
20.4 g
12 oz
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.05 |
16.2
|
Mash volume with grains
|
4.79 |
19.1
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt)
|
1.64 |
6.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.28 |
17.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.74 |
11
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor
|
2.7 |
10.8
|
Total:
|
5.69
|
22.7
|
Equipment Profile Used: |
System Default |
"Beer that is too bitter" Double IPA beer recipe by chessss. All Grain, ABV 7.35%, IBU 95.29, SRM 12.13, Fermentables: (Brewers Malt 2-Row, Rye Malt, Victory Malt, Caramel Malt - 40L) Hops: (Cascade LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-19 23:57 UTC