Summer Belgian 2023 - Beer Recipe - Brewer's Friend

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Summer Belgian 2023

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 1st 2023
1.063
1.011
7.1%
0.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 75.5%
1 lb Weyermann - Abbey Malt1 lb Abbey Malt 36.8 17 7.5%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 9.4%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
13.25 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 9.04 36.2  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10 40  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Summer Belgian 2023" Belgian Blond Ale beer recipe by japa2121. BIAB, ABV 7.07%, IBU 0, SRM 5.5, Fermentables: (Pilsner, Abbey Malt, Cane Sugar, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-01 01:26 UTC