Ginger Ale - Beer Recipe - Brewer's Friend

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Ginger Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.88 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Renan Ferreira
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 28th 2023
1.048
1.012
4.8%
19.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 95.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 45 min 13.74 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 5.43 33.3%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 15 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
170 g Ginger Herb Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
"Ginger Ale" American Amber Ale beer recipe by Renan Ferreira. All Grain, ABV 4.77%, IBU 19.16, SRM 5.25, Fermentables: (Pilsen, CaraRed) Hops: (Citra) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 03:02 UTC