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Experiment

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.84 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday April 25th 2023
1.040
1.010
3.9%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter 37.5 2 81.1%
0.08 kg Crisp Malting - Crystal 60L0.08 kg Crystal 60L 33.1 60 5.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.8%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 6.8%
1.48 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 13.2
Mash volume with grains (equipment estimates 14.2 L) 14.2
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -2.9
Post boil Volume 8
Volume into fermentor 8
Total: 13.2  
Equipment Profile Used: System Default
"Experiment" British Golden Ale beer recipe by Brewer #385827. BIAB, ABV 3.89%, IBU 0, SRM 6.2, Fermentables: (Extra Pale Maris Otter, Crystal 60L, Flaked Oats, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-27 20:55 UTC